Monday: Country Fried Steak w/ Gravy or Eagle Meatloaf, Mashed Potatoes, Okra & Roll
Tuesday: Meat&Cheese Chalupas w/Spanish Rice or Enchiladas, Refried Beans & Rosy Applesauce
Wednesday: Chicken Tenders w/Texas Toast & Gravy or Hamburgers w/Garnish & Sweet Potato Fries
Thursday: Chicken Spaghetti w/Breadsticks or Pizza Choice, Garden Salad, Carrots & Apple Slices
Friday: Fish Sticks w/Mac&Cheese or BBQ on Bun, Coleslaw & Green Beans
Salad Entrees offered daily for Junior High and High School and Monday/Wednesday/Friday for Elementary. Offered daily is a variety of fruit and vegetables along with milk.
*Indicates items only offered to High School students*