Monday: Country Fried Steak w/ Gravy or Eagle Meatloaf, Mashed Potatoes, Okra & Roll

Tuesday: Meat&Cheese Chalupas w/Spanish Rice or Enchiladas, Refried Beans & Rosy Applesauce

Wednesday: Chicken Tenders w/Texas Toast & Gravy or Hamburgers w/Garnish & Sweet Potato Fries

Thursday: Chicken Spaghetti w/Breadsticks or Pizza Choice, Garden Salad, Carrots & Apple Slices

Friday: Fish Sticks w/Mac&Cheese or BBQ on Bun, Coleslaw & Green Beans

Salad Entrees offered daily for Junior High and High School and Monday/Wednesday/Friday for Elementary. Offered daily is a variety of fruit and vegetables along with milk.

*Indicates items only offered to High School students*

May 21-31 will be Manager’s Choice for the menu.
This will be the last one of the school year
Have a wonderful Summer!