March 1 – March 5
Monday: Chicken & dumplings, Red Bliss potatoes, peas, and roll
Tuesday: Soft chicken tacos, refried beans, and Spanish rice
Wednesday: Spaghetti & meatballs, green beans, corn, and garlic bread
Thursday: Steak fingers, Brussels sprouts, and macaroni and tomatoes
Friday: Hamburger steak with grilled onions, parslied potatoes, and green beans with red sweet peppers
Bread and dessert of some type are served with each meal. Meals are $4 for ages 60 and over and $6 for under 60. If you must cancel your home delivery, please call the center before 10 a.m.