Week of April 5 – 9
Monday – Ham, Red Bliss potatoes, Lima beans
Tuesday – Cheeseburger, corn fritters, coleslaw
Wednesday – Chicken strips, mashed potatoes, gravy, carrots
Thursday – Baked pork chops, Brussel sprouts, oven fries
Friday – Hamburger steak w/mushrooms, carrots, broccoli
All meals are served with bread and dessert of some type. Meals are $4 for ages 60 and over, and $6 for under 60. In person dining will reopen in May. If you need to cancel your home delivery, please call 637-6933 before 10 a.m.