Week of April 26 – 30
Monday – Chicken and dumplings, Red Bliss potatoes, peas
Tuesday – Soft chicken tacos, refried beans, Spanish rice
Wednesday – Spaghetti and meatballs, Italian green beans, corm
Thursday – Steak fingers, Brussels sprouts, macaroni and tomatoes
Friday – Hamburger steak with grilled onions, parslied potatoes, green beans with red sweet peppers
Bread and dessert of some type are served with each meal. Meals are $4 for ages 60 and over and $6 for under 60. If you must cancel you home delivery service, please call 637-6933 before 10 a.m. to cancel. In house dining is expected to begin in May.