Monday – Ham, Red Bliss potates, Lima beans, cornbread
Tuesday – Cheeseburger, corn fritters, and coleslaw
Wednesday – Chicken strips, mashed potatoes, gravy and carrots
Thursday – Baked pork chops, Brussel sprouts, and oven fries
Friday – Hamburger steak with mushrooms, carrots and broccoli
Bread and dessert of some type served with each meal. Meals are $4 for age 60 and up, and $6 for under 60.