Tired of the same ol’ leftover Thanksgiving sandwich? This crunch-wrap is the perfect way to shake things up. Don’t have all the leftover ingredients? No worries! Just use what you’ve got. Everything short of pumpkin pie will work just fine.

large flour tortillas

1 c. 
leftover mashed potatoes

1 c. 
leftover green beans

1 1/2 c. 
shredded leftover turkey

1 c. 
leftover cranberry sauce

1 c. 
leftover stuffing

1 c. 
shredded white cheddar

1/2 c. 
gravy, warmed, for serving
1. Spread 1/4 cup of mashed potatoes in the center of each tortilla, then top with a layer of green beans, turkey, cranberry sauce, stuffing, and white cheddar.
2. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunch-wraps so the pleats are on the bottom and they stay together.
3. In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunch-wrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunch-wrap and cook until the other side is golden, 3 to 5 minutes more.
4. Repeat with remaining crunch-wraps. Cut each in half and serve warm with gravy.
By: Lena Abraham